AuthorAmber L.These low-carb crispy and lightly sweet cookies are reminiscent of oatmeal raisin cookies. They are a perfect treat to enjoy on their own, with a cup of tea or some coconut vanilla ice cream
Ingredients
Directions
Preheat the oven for 350 F and grease a cookie sheet with coconut oil
Add all the dry ingredients together (except raisins) and mix thoroughly. Mix the wet ingredients into the dry ingredients. Add in the raisins. Stir well to combine.
Take tablespoon-size clumps of cookie dough into your hands, roll into a ball and lightly press down onto baking sheet (the cookies will spread out a little when they bake).
note: depending on the brand of coconut flour you use, the cookie dough may be a little oily. If the dough feels too oily, try mixing in a little extra coconut flour
Bake in the oven for 10 minutes or until the cookies are golden brown.
Ingredients
Directions
Preheat the oven for 350 F and grease a cookie sheet with coconut oil
Add all the dry ingredients together (except raisins) and mix thoroughly. Mix the wet ingredients into the dry ingredients. Add in the raisins. Stir well to combine.
Take tablespoon-size clumps of cookie dough into your hands, roll into a ball and lightly press down onto baking sheet (the cookies will spread out a little when they bake).
note: depending on the brand of coconut flour you use, the cookie dough may be a little oily. If the dough feels too oily, try mixing in a little extra coconut flour
Bake in the oven for 10 minutes or until the cookies are golden brown.
I liked these, but they ended up being a little greasy. I’d try again with 1/4 cup coconut oil instead of 1/3, or maybe even less, and I’d add a bit more cinnamon and more salt. 🙂
I made these today and they were delicious! Mine turned out smaller and a little thicker so I had to bake them a little longer but still turned out good! It gets added to the recipe binder as a repeat! 🙂