f58e2f698a4f0eac989692cb20bfe546?s=96&d=mm&r=gf58e2f698a4f0eac989692cb20bfe546?s=96&d=mm&r=gAuthorAmber L.
RatingDifficultyBeginner

These low-carb crispy and lightly sweet cookies are reminiscent of oatmeal raisin cookies. They are a perfect treat to enjoy on their own, with a cup of tea or some coconut vanilla ice cream

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Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins

Ingredients

  cup Coconut oil73g or 2.58oz
 ¼ cup Coconut flour40g or 1.41oz
 ½ cup Coconut, shredded, unsweetened28g or 0.99oz
 2 tablespoons Tapioca flour16g or .56 oz
 1 pinch Salt
 2 teaspoons Cinnamon5g or 0.18oz
 2 tablespoons Maple syrup39g or 1.38oz
 ¼ cup Raisins
 1 teaspoon Vanilla Extract (if yours has alcohol in it, don't worry, it will be cooked off)4g or 0.14oz
Golden brown cookies on white plate

Directions

1

Preheat the oven for 350 F and grease a cookie sheet with coconut oil

2

Add all the dry ingredients together (except raisins) and mix thoroughly. Mix the wet ingredients into the dry ingredients. Add in the raisins. Stir well to combine.

3

Take tablespoon-size clumps of cookie dough into your hands, roll into a ball and lightly press down onto baking sheet (the cookies will spread out a little when they bake).

note: depending on the brand of coconut flour you use, the cookie dough may be a little oily. If the dough feels too oily, try mixing in a little extra coconut flour

4

Bake in the oven for 10 minutes or until the cookies are golden brown.

Ingredients

  cup Coconut oil73g or 2.58oz
 ¼ cup Coconut flour40g or 1.41oz
 ½ cup Coconut, shredded, unsweetened28g or 0.99oz
 2 tablespoons Tapioca flour16g or .56 oz
 1 pinch Salt
 2 teaspoons Cinnamon5g or 0.18oz
 2 tablespoons Maple syrup39g or 1.38oz
 ¼ cup Raisins
 1 teaspoon Vanilla Extract (if yours has alcohol in it, don't worry, it will be cooked off)4g or 0.14oz

Directions

1

Preheat the oven for 350 F and grease a cookie sheet with coconut oil

2

Add all the dry ingredients together (except raisins) and mix thoroughly. Mix the wet ingredients into the dry ingredients. Add in the raisins. Stir well to combine.

3

Take tablespoon-size clumps of cookie dough into your hands, roll into a ball and lightly press down onto baking sheet (the cookies will spread out a little when they bake).

note: depending on the brand of coconut flour you use, the cookie dough may be a little oily. If the dough feels too oily, try mixing in a little extra coconut flour

4

Bake in the oven for 10 minutes or until the cookies are golden brown.

Cinnamon Raisin Cookies

This Post Has 2 Comments

  1. I liked these, but they ended up being a little greasy. I’d try again with 1/4 cup coconut oil instead of 1/3, or maybe even less, and I’d add a bit more cinnamon and more salt. 🙂

  2. I made these today and they were delicious! Mine turned out smaller and a little thicker so I had to bake them a little longer but still turned out good! It gets added to the recipe binder as a repeat! 🙂

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