AuthorAmber L.Rich and creamy salmon dip. Serve with sliced zucchini, cucumbers, and carrots for an appetizer or over salad for a filling main course.
Ingredients
Directions
Drain canned salmon and add all ingredients into an immersion blender. Blend until smooth. (You may need to stir with a spoon and blend twice if chunks of salmon get stuck at the bottom). Garnish with additional capers and olive oil.
Serving Size 2 oz
Servings 5
- Amount Per Serving
- Calories 171.5
- % Daily Value *
- Total Fat 15.0g24%
- Saturated Fat 2.2g12%
- Total Carbohydrate 0.1g1%
- Dietary Fiber 0.1g1%
- Protein 9.2g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Drain canned salmon and add all ingredients into an immersion blender. Blend until smooth. (You may need to stir with a spoon and blend twice if chunks of salmon get stuck at the bottom). Garnish with additional capers and olive oil.
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