f58e2f698a4f0eac989692cb20bfe546?s=96&d=mm&r=gf58e2f698a4f0eac989692cb20bfe546?s=96&d=mm&r=gAuthorAmber L.
RatingDifficultyBeginner

Rich and creamy salmon dip. Serve with sliced zucchini, cucumbers, and carrots for an appetizer or over salad for a filling main course.

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Yields5 Servings
Prep Time5 minsTotal Time5 mins

Ingredients

 7.50 ounces Canned Salmon
 2.50 ounces Olive OilIf you like your tonnato even creamier, add another ounce of olive oil
 ½ ounce Capers
 ¼ teaspoon Salt
recipe 755 rotated

Directions

1

Drain canned salmon and add all ingredients into an immersion blender. Blend until smooth. (You may need to stir with a spoon and blend twice if chunks of salmon get stuck at the bottom). Garnish with additional capers and olive oil.

Nutrition Facts

Serving Size 2 oz

Servings 5


Amount Per Serving
Calories 171.5
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 2.2g12%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.1g1%
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 7.50 ounces Canned Salmon
 2.50 ounces Olive OilIf you like your tonnato even creamier, add another ounce of olive oil
 ½ ounce Capers
 ¼ teaspoon Salt

Directions

1

Drain canned salmon and add all ingredients into an immersion blender. Blend until smooth. (You may need to stir with a spoon and blend twice if chunks of salmon get stuck at the bottom). Garnish with additional capers and olive oil.

Salmon Tonnato

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