f58e2f698a4f0eac989692cb20bfe546?s=96&d=mm&r=gf58e2f698a4f0eac989692cb20bfe546?s=96&d=mm&r=gAuthorAmber L.
RatingDifficultyBeginner

If you've never tried roasted carrots and parsnips, I'm telling you, they will change your life. They are delicious and sweet and pair nicely as a hot side dish or just as a yummy snack right out of the fridge.

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Yields6 Servings
Prep Time10 minsCook Time45 minsTotal Time55 mins

Ingredients

 1 lb carrots
 1 lb Parnsips
 2 tablespoons Olive oil
 1 teaspoon Salt
Orange carrots and golden parsnips chopped into small rounds

Directions

1

Heat oven to 350F

2

Wash carrots and parsnips and chop into ~1/2 inch slices

3

Add carrots and parsnips to a baking sheet, toss with olive oil and sprinkle with salt

4

Cook carrots for 30 minutes, remove from oven and use a spatula to stir and flip carrots and parsnips. (It's fine if all the carrots aren't turned over, but stirring them up a bit helps ensure they cook more evenly). Return to oven and cook for an additional 15-30 minutes. If you cut your carrots on the thicker side, you may need a bit more time to get your carrots nice and browned.

Note
5

Roasted carrots and parsnips pair nicely with so many dishes. I love as a side with roasted chicken, beef brisket, and baked salmon. I also love these sweet, browned treats as a delicious cold snack right out of the fridge. I often cook a double batch so I have plenty of leftovers for snacking.

Nutrition Facts

Servings 6

Ingredients

 1 lb carrots
 1 lb Parnsips
 2 tablespoons Olive oil
 1 teaspoon Salt

Directions

1

Heat oven to 350F

2

Wash carrots and parsnips and chop into ~1/2 inch slices

3

Add carrots and parsnips to a baking sheet, toss with olive oil and sprinkle with salt

4

Cook carrots for 30 minutes, remove from oven and use a spatula to stir and flip carrots and parsnips. (It's fine if all the carrots aren't turned over, but stirring them up a bit helps ensure they cook more evenly). Return to oven and cook for an additional 15-30 minutes. If you cut your carrots on the thicker side, you may need a bit more time to get your carrots nice and browned.

Note
5

Roasted carrots and parsnips pair nicely with so many dishes. I love as a side with roasted chicken, beef brisket, and baked salmon. I also love these sweet, browned treats as a delicious cold snack right out of the fridge. I often cook a double batch so I have plenty of leftovers for snacking.

Roasted Carrots & Parsnips

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