AuthorAmber L.Quick, easy and absolutely delicious. I'm from the south and I missed mushrooms and gravy painfully! This creamy mushroom gravy pairs well with AIP biscuits for a lovely biscuits and gravy breakfast treat.
Ingredients
Directions
Add olive oil to medium size pot. Chop mushrooms and add to pot. (If you're using sage, add now). Cook over medium heat for 5 minutes until the mushrooms sweat.
Add coconut milk. Bring to simmer for 10 minutes to allow some of the liquid to evaporate and sauce to thicken.
Use an immersion blender to blend until smooth. Or allow sauce to cool and transfer to a standing blender; blend until smooth.
Add salt and lemon juice to taste. Serve with compliant biscuits.
Ingredients
Directions
Add olive oil to medium size pot. Chop mushrooms and add to pot. (If you're using sage, add now). Cook over medium heat for 5 minutes until the mushrooms sweat.
Add coconut milk. Bring to simmer for 10 minutes to allow some of the liquid to evaporate and sauce to thicken.
Use an immersion blender to blend until smooth. Or allow sauce to cool and transfer to a standing blender; blend until smooth.
Add salt and lemon juice to taste. Serve with compliant biscuits.
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