Maple Cinnamon Acorn Squash RoundsBy Amber L.These acorn squash rounds are sweet, creamy and delicious. I love the soft creamy texture of baked acorn squash and adding maple and cinnamon makes these a lovely fall treat. I served the acorn squash as rounds because I made these for Rosh Hashanah, the Jewish new year, and circles are a nice symbol. But, these come out just as nicely if you cut the acorn squash in half lengthwise first (which also makes the squash easier to slice and scoop out the seeds).Roasted Carrots & ParsnipsBy Amber L.If you've never tried roasted carrots and parsnips, I'm telling you, they will change your life. They are delicious and sweet and pair nicely as a hot side dish or just as a yummy snack right out of the fridge.
