Salmon TonnatoBy Amber L.Rich and creamy salmon dip. Serve with sliced zucchini, cucumbers, and carrots for an appetizer or over salad for a filling main course.Spinach & Basil PestoBy Amber L.Don't have enough basil for a big batch of pesto? Substitute with other greens (e.g. spinach, kale, arugula) and create a tasty sauce to add to zucchini noodles, spaghetti squash noodles, roasted veggies or on a flatbread.
