Salmon TonnatoBy Amber L.Rich and creamy salmon dip. Serve with sliced zucchini, cucumbers, and carrots for an appetizer or over salad for a filling main course.Veggie Tikka Masala SauceBy Online S.This delicious, vegan, tikka masala sauce pairs well with a variety of different sautéed or roasted vegetables or can pair nicely with meat as well. Check out the full recipe from Cook2Nourish. And visit Cook2Nourish website for other amazing Indian-inspired meals by Indira Shyju, most of which are AIP compliant. Spinach & Basil PestoBy Amber L.Don't have enough basil for a big batch of pesto? Substitute with other greens (e.g. spinach, kale, arugula) and create a tasty sauce to add to zucchini noodles, spaghetti squash noodles, roasted veggies or on a flatbread.
