Stracciatella SoupBy Amber L.Stracciatella means “torn to rags or tatters,” which describes this soup made with shredded chicken, grated carrots and greens. This soup was inspired from the Moosewood Restaurant cooking book, which has a non-AIP version of this soup Chicken SaladBy Amber L.This easy chicken salad recipe uses leftover chicken for a great recipe remix idea. Serve your chicken salad over leafy greens for a lunch salad option or inside lettuce leaves for a fun lettuce wrap. This chicken salad is nice and creamy while also providing a satisfying crunch with the chopped radish and carrots. The grapes add a lovely added layer of sweetness. If you are low fodmap, only have 1 serving as avocado is only compliant in small quantities.Quick Salmon ChowderBy David L.This quick and easy salmon chowder uses canned salmon for a simple and cost effective soup that is delicious!
The recipe was originally inspired by this Seafood Chowder from Restorative Cuisine.
