skip to Main Content Back To Top Salmon TonnatoRich and creamy salmon dip. Serve with sliced zucchini, cucumbers, and carrots for an appetizer or over salad for a filling main course.Veggie Tikka Masala SauceThis delicious, vegan, tikka masala sauce pairs well with a variety of different sautéed or roasted vegetables or can pair nicely with meat as well. Check out the full recipe from Cook2Nourish. And visit Cook2Nourish website for other amazing Indian-inspired meals by Indira Shyju, most of which are AIP compliant. Spinach & Basil PestoDon't have enough basil for a big batch of pesto? Substitute with other greens (e.g. spinach, kale, arugula) and create a tasty sauce to add to zucchini noodles, spaghetti squash noodles, roasted veggies or on a flatbread.Nomato Sauce & Veggie noodlesThis veggieful nomato sauce is rich and hearty and absolutely delicious! It was adapted from Ann Marie's Nomato Sauce at Grass Fed Salsa to make it vegan and a little tangier and earthier with the addition of red wine vinegar and mushrooms. Enjoy with zucchini noodles, cauliflower rice, on a flatbread or anywhere else you would usually use tomato sauce. Thai “Peanut” SauceThis rich, and slightly sweet and tangy sauce is a nice AIP alternative to Thai peanut sauce. Serve as a dipping sauce with sliced vegetables or drizzled over steamed vegetables and cauliflower rice for a Thai-themed meal.